Best Types of Birthday Cakes Singapore for Your Birthday Party This Year

Apart from food from western, halal tokyo eateries or more, birthday parties will never be complete without birthday cakes singapore. It doesn’t matter if the person celebrating the birthday is young or old, people will always be happy to enjoy a slice of cake. If you are wondering what type of birthday cake you should get for your next birthday party, here are a few options you can consider.

Angel Food Cake
An angel food cake is made with only the egg whites with the yolks excluded. This is a snowy-white and delicate cake prepared by whipping sugar and egg whites until the mixture turns firm before the flour is gently folded in.

Baked Flourless Cake
This type of cake includes flourless chocolate cakes and baked cheesecakes. These birthday cakes Singapore are baked in water bath. It is a delicate and creamy cake with a porous texture.

Biscuit Cake
A biscuit birthday cake is a type of sponge cake that contains egg whites and yolks that are whipped separately before they are folded back together. It forms a light batter that can hold its shape much better after it is mixed.

Butter Cake
Cake recipes which start with sugar and cream butter are butter birthday cakes. After creaming, the batter is aerated with the addition of eggs followed by milk and flour to give texture and structure. Baking powder or baking soda is also added to make the cake rise in the oven.

Carrot Cake
Carrot cakes use similar leavening practices as those of butter cakes. The only difference is that neutral oils such as vegetable or canola oil is used in place of butter. You start whipping eggs and sugar out before you add oil.

Chiffon Cake
The classic chiffon birthday cakes are the hybrid of a sponge cake and oil cake. This contains vegetable oil and baking powder and the only difference is that the eggs are separated, with the whites beaten into soft peaks before this is folded into the batter.

Genoise Cake
A sponge cake in Italy and France is called genoise in which whole eggs are being beaten with sugar until they turn ribbony and thick. Flour and butter at times is added to the batter before it is baked in a round cake pan.

Pound Cake
The pound cake is a close relative of butter cake that is called this way since this is measured in terms of proportion. It includes a pound each of butter, sugar, flour, and eggs.

Red Velvet Cake
A favorite of many and classic in itself, the red velvet cake is basically a butter cake often made with oil and not butter. After the cake is prepared, cream cheese frosting is added to the top to give the cake a creamy and delicious tarte taste.

Sponge Cake
A sponge cake refers to cake recipes that don’t require baking powder or baking soda but with plenty of egg whites or whipped eggs.

Which of these birthday cakes Singapore would you like to add to your upcoming birthday party?